Thursday 28 October 2010

Halloween Eating


festive this one, just in time for halloween!

pumpkin bavarois, maple syrup jelly, caramalised seeds, rum reduction, micro-celery

Monday 11 October 2010

Mix and Match

So I took a really early Fat Duck recipe for carrot toffe and made a caramel sauce, then took Mr. Kellars carrot cake and tweaked it a little to suit my needs, added a few orange segments and some candied zest. A little quinelle of Grand Marnier ice cream and some peanut croquant later made this dish all happen. Many thanks to Heston and Thomas for the insperation on this.

Carrot and orange cake, carrot caramel, orange segments, candied orange zest, grand marnier ice cream and peanut croquant