Dessert in a Glass

First attempt at a Dessert in a glass, pretty happy with it! Very Summery vibe on this.

Tomato and Strawberry Jelly, Strawberry Mousse, Toamto and Strawberry Jam, Brioche Croutons, Goats Milk Ice-cream and Strawberry Ribbons.

New Tasting Menu Dishes

Chapel Down Sparkling Rosé Granité, Candied Brioche, Sherry Vinigar Jelly.

A nice refreshing 'sorbet' course before.......




Black Cherry and Kirsh Savaran, Macerated Cherries, Ricotta and Cherry 'Crush', Honeycomb and Cherry Ripple Ice Cream

Summer Pudding

So, Head Chef says lets put summer pudding on the menu...... ok then!

Summer Pudding, Clotted Cream Espuma, Confit Strawberries, Strawberry Sugar, Crispy Mint.

Personal Achievement

This is a personal challenge that I have just finished. A few years back I made a version of this for a well know Catering Competition, I did very well but as it was in the static class it was not edible. Not Great. So the 2010 refix is here...
Its a classic flavour pairing of Rhubarb and Custard but made into a Dessert terrine. Served with Quince sorbet, white chocolate cream and a Rhubarb chip. The terrine itself consists of......

Rhubarb Jelly, Rhubarb Fool, Honey Poached Rhubarb Battons, Custard Mousse and Wrapped in Rhubarb Strips.

First things First

First blog, first post... Im new to this so bear with me! I work in the pastry of a busy 5 star Hotel in the English country side. I have been creating my own dishes for a while and now is the time to blog them. Here are a few of my previous creations...

Rhubarb Pavlova with White Chocolate Ice Cream

Frozen Yoghurt Parfait, Mango salad and Lime sorbet

Chocolate and Beetroot


This should be the shape of things to come, im always trying to keep it fresh so stay tuned!