First there was a dinner for 100 on board H.M.S Victory. This 200 year old war ship is not really the best place (as far as chefs are concerned) for a formal dinner. It has no kitchen of any kind and the ceiling is exactly the same height as me. But with all this 2 chefs, and a very helpful mother managed to squeeze out 3 courses in about an hour and a half. Im still not sure how we did it!
While I was at home being fed and watered, I decided I would make the dessert on the Sunday. To kind of 'show off' what I get up to at work!
Strawberry and Rhubarb Soup, Oat Crumble, White Chocolate Quinelle, Rhubarb Chip.
