Temper Temper
Wednesday, 26 September 2012
Special
So here is my first special for the Restaurant. If you know me you might recognise it.
Something I worked on before the move.
Popcorn Panna Cotta, Peanut Crumble,
Chocolate Creameux, Caramalised Popcorn
Monday, 10 September 2012
Restart
After nearly 2 years slaving away in London, with not too much space to be creative, I have up and moved to Vancouver B.C. Over the coming year I hope to get serious with my food so watch this space for updates on my Canadian adventure....
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