Tuesday 14 September 2010

Whiskey and Blackcurrants


New dish I did using New Forest Blackcurrants adn Jim Beam whiskey.

Blackcurrant Ice-cream and Sorbet Terrine, Cassis Jelly, Whiskied Blackcurrants, Whiskey Sugar, Whiskey Fluid-gel, Olive oil Sponge
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1 comment:

  1. Anonymous22 September 2010 at 10:36

    Thanks for the link to your Blog Sam... shame you can't "taste" these throuhh the power of the internet! :) All the best Steve & Linda xxx

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