The Lobster and the Pig

Here at the restaurant we just had a dinner for 100 very important Visa Infinate customers. We also had the pleasure of having 2 guest chefs with us from 'Charcut' restaurant in Calgary. The dinner was a huge sucsess and the food was outstanding! Many thanks to John and Connie....

 

 

Creme fraiche panna cotta, B.C caviar, mango carpaccio, white chocolate sable, yuzu curd, lime meringue and white chocolate lobster!

NYE

Here are the 2 desserts we sent out in the restaurant for New Years Eve

Chocolate 4 ways

Milk Chocolate Praline Tart, White Chocolate Ice Cream, Salted Caramel Ganache, Dark Chocolate Moelleux

Exotic Fruit Pavlova, Malibu and Mango Sorbet, Passion Coulis

Crazy night for everyone involved, fed almost 300 but all our guests had a great night. And there was champagne of course.