Monday 11 March 2013

The Lobster and the Pig

Here at the restaurant we just had a dinner for 100 very important Visa Infinate customers. We also had the pleasure of having 2 guest chefs with us from 'Charcut' restaurant in Calgary. The dinner was a huge sucsess and the food was outstanding! Many thanks to John and Connie....


 

 
Creme fraiche panna cotta, B.C caviar, mango carpaccio, white chocolate sable, yuzu curd, lime meringue and white chocolate lobster!

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